A platter of horse meat served at Kishlak, an Uzbek restaurant in Kazakhstan. The horse meat was served cold. There are three types on the platter: tripe on the left, roasted in the middle, and sausage on the right. The roasted meat tasted no different than roast beef. (Photo credit:...
Horsemeat scandal widens in Europe
Saturday, February 16, 2013
Horsemeat scandal widens in Europe
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