By Katti Gray NEW YORK (Reuters Health) – People who eat a lot of low-fiber and processed foods that quickly spike blood sugars may, not surprisingly, have a significantly higher risk of the most common form of diabetes, according to a new study. “By raising blood sugar and...
'High-glycemic' foods tied to diabetes risk
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Monday, February 18, 2013
'High-glycemic' foods tied to diabetes risk
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