Saturday, February 23, 2013

Antioxidants may not ward off strokes, dementia

By Genevra Pittman NEW YORK (Reuters Health) – Older adults who eat diets high in antioxidants may not have a lower risk of dementia or stroke, a new study suggests. Researchers found that people who ate or drank lots of coffee, tea, oranges and red wine were just as likely to develop...
Antioxidants may not ward off strokes, dementia